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Two-Color Brioche Techniques with Allison Jane



Brioche's unique structure lends itself to complex-looking interplays of color, while only using one color per row, and the same simple stitches as one-color brioche. Students will learn the basic techniques of working 2 color brioche, including simple increases and decreases.

Students should know how to knit, purl, work basic increases and decreases (k2tog, ssk, yo), and have an understanding of basic brioche stitches. Students will cast on for swatches in class, and should bring preferred weight of yarn in 2 colors, and appropriate size circular needle at least 16? long for yarn. Students who want to work on a pattern that uses two-color brioche can cast on projects in class.

Class will cover:
Working flat in two-color brioche
Techniques of working in the round in two-color brioche
Basic increases and decreases in two-color brioche
Terminology related to techniques covered
Skill Level:
intermediate
Skill Details:
Students should know how to knit, purl, work basic increases and decreases (k2tog, ssk, yo), and have an understanding of basic brioche stitches. Students will cast on for swatches in class, and should bring preferred weight of yarn in 2 colors, and appropriate size circular needle at least 16? long for yarn. Students who want to work on a pattern that uses two-color brioche can cast on projects in class.
Requirements:
Materials for students to bring: Preferred yarn in two colors, yarn should be smooth and easy to work with, and colors should be distinct 16? or longer circular needle in size to match yarn
Instructor Name:
Allison Jane Knits
Instructor Bio:
Allison Jane is a nomadic knitter with a penchant for modern shapes. She has been a knitter for over 20 years, and has a acquired a slew of eccentricities, mostly knitting related, along the way. You can find her on Instagram as @allisonjaneknits https://www.instagram.com/allisonjaneknits/ and Ravelry at https://www.ravelry.com/designers/allison-jane

Two-Color Brioche Techniques with Allison Jane

Cost:
$ 90.00
Sun, Aug 25, 2019 at 1:00 pm to 5:00 pm
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